Damn right gurl.
Our most recent trip to Washington (to start recording our 2nd LP) was a little over a month ago. I’ve mentioned before that this is my favorite place to go, and for so many reasons. It’s in the middle of nowhere. There are no other girls. It’s gorgeous no matter what time of year. It’s a grown-up house. There is a lady down the road who sells fresh eggs using the honor system. The number one reason though… I get to use the finest cooking utensils/products Cam’s step-mom has to offer.
The cupboards are lined with an assortment of knick-knacks and goodies, letting me choose whether or not I want to make buttermilk biscuits with sausage gravy, or belgium waffles with local huckleberries. Of course we bring our own groceries, but all the shit you don’t think of at the store? It’s there in one of the finely organized cabinets that is not only meticulously sorted by pot or pan, but by savory spice or herbal spice.
I could go on and on and on… but hopefully someday you will either come here with us, or find a similar place that you can take advantage of, and I mean that in the most respectful way:)
Above are some of the treats I’ve made while the boys and I are working tediously on tunes.
Pictured above:
Homemade Belgium Waffles w/ Local Huckleberries
Langostino Bisque (Thank you Trader Joes)
Fresh Pesto Gnocchi w/ Corn, R.R. Bell Pepper, Spicy Italian Sausage, Mushrooms, Arugula and Ricotta Cheese
Thick Cut Pork Chop stuffed with Apple/Dried Cran./Honey and B. Sugar roasted with Carrots and Fennel (this is wassup)
Homemade Apple Pie:) These apples came from Cam’s grandparent’s house where we work. They have over 15 different types of apple trees growing in their backyard, at least 2 stories high. I also make applesauce with the surplus we bring home.





